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Dining in Los Cabos Today's Los Cabos dining is as much about fine food as our superb location and relaxing lifestyle. Now, time-tested favorites share the limelight with newer arrivals, offering more menus to tempt your taste buds than ever before. In Cabo San Lucas, where there's always a party going on, many restaurants do double duty as popular bars, while in San José del Cabo, the mood is subdued and leans to long dinners over a fine vintage or two. And, our renowned resorts offer more culinary pleasures with international chefs casting delicious spells. Born of the union of pre-Columbian and Spanish cultures—with almost five hundred years of gastronomic fusion—today's Mexican cuisine is known the world over. Fresh ingredients meld with a cornucopia of chiles and exotic herbs and spices enhancing the flavor of each dish. And as Cabo San Lucas and Los Cabos evolves, so does the variety of culinary experiences. As proud as we are of our heritage, our restaurants speak with many accents. Fine Italian, European, American and Asian eateries thrive in diverse and delightful settings. Fresh seafood is the big draw, prepared every way imaginable.
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DMC in Mexico.com, by Olympus Tours |
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